The 2001 Aalto PS is a highly celebrated red wine from Ribera del Duero, Spain, lauded by critics as a standout vintage. Robert Parker awarded it an impressive 98+ points, while Wine Enthusiast gave it 95 points, recognizing it as winemaker Mariano García's finest creation to date. This wine is renowned for its structure, built for extended cellaring, promising a rewarding experience for those who have aged it. Upon tasting, the Aalto PS 2001 presents an inky/purple hue. The nose is complex, revealing aromas of smoke, graphite, blackberry liqueur, blueberries, violets, and spicy oak, with vibrant notes of blackberry and violet. On the palate, it delivers deep, rich, and syrupy flavors of dark berries, minerals, graphite, maple, boysenberry, and black cherry, culminating in a long and refined finish. While some initial notes might suggest a fruit-forward profile with blackcurrant and oak, it evolves beautifully with air, gaining structure, herbal expression, and a sense of minerality. It is a full-bodied, firm, and concentrated wine with silky tannins, recommended for decanting for two hours to fully appreciate its depth. 【98+ points by Robert Parker and 95 points by Wine Enthusiast, hailed as Mariano García's best effort to date】 Food pairing suggestions: This powerful red pairs wonderfully with rich Italian delicatessen or robust red meat dishes. Event suggestions: Ideal for special occasions or as a centerpiece for a sophisticated dinner, especially given its readiness for drinking between 2020-2035. For a wine of this age, handle the bottle gently to avoid disturbing any potential sediment. Decanting for about two hours is highly recommended to allow its complex aromas and flavors to fully unfold. Ensure the cork is extracted with care.