FEATURES
The 2020 Le Vieux Donjon Châteauneuf-du-Pape is a highly acclaimed red wine from the Southern Rhône, crafted from a blend typically comprising 75% Grenache, 10% Syrah, 10% Mourvèdre, and 5% Cinsault, co-fermented and matured in foudre. This vintage is celebrated for its balanced and harmonious character, offering a wonderful interplay of ripeness and expertly crafted fine tannins. Critics have lauded it as one of the best from the estate, with James Suckling awarding 95 points and Robert Parker's Wine Advocate giving 94 points. 【Consistently praised as one of the finest Châteauneuf-du-Pape, showcasing exceptional balance and depth.】
Tasting notes reveal enticing aromas of ripe cherries, ground pepper, saddle leather, garrigue, and spice, with an excellent depth of black fruits where Mediterranean herb aromas often dominate. On the palate, it is full-bodied and supple, with a long, silky-textured finish, presenting notes of strawberries, raspberries, and cherries, accented by hints of crushed stone and dusty earth. Other descriptors include raspberry, rooibos tea, singed garrigue, baking spices, dried lavender, blackcurrant, blackberry, and a hint of licorice. The wine is vibrant and fresh, with good drive and chalky tannins.
🍴 This Châteauneuf-du-Pape is a perfect companion for hearty meals and offers a taste of timeless elegance. It excels with red meats, especially grilled or roasted beef, lamb chops with herbs, or a rack of lamb en croûte. Simmered dishes like wild boar civet, Provençal daube, or lamb tagine with figs and mild spices also marry beautifully. It can also be paired with mature cheeses such as aged Comté or Salers.
🥂 The 2020 Le Vieux Donjon is suitable for a range of events, from cozy evenings to grand dinner parties. Its complexity and structure make it ideal for a special occasion or a gathering of wine enthusiasts. It is recommended to serve it around 18°C and, if young, decant it for a few hours to allow its impressive aromatic palette to fully reveal itself. This wine has excellent aging potential, with a high point suggested between 2028-2040, and can be enjoyed now through 2032.