The 2018 Esprit Leflaive Clos Reyssier Pouilly-Fuissé 1er Cru is a significant wine, as Clos Reyssier was officially classified as a Premier Cru from the 2020 vintage onwards, making the 2018 a precursor to its elevated status. This white Burgundy is part of Esprit Leflaive's négociant range, established in 2018, which sources fruit from growers sharing Domaine Leflaive's organic or biodynamic ethos. The 2018 vintage was considered a good year for Chardonnay in Burgundy, with lower alcohol levels and pHs compared to 2019. 【Premier Cru quality before official classification】 Tasting notes describe a powerful and rich wine with fresh acidity that imparts elegance. It can show aromas of light toast oak, mild popcorn with nuts, white peach, and citrus lemon, sometimes with a reductive note that blows off with time. The palate is dry with high acidity, medium alcohol (13%), and medium body, offering rounded honeyed nut, white peach, ripe citrus lemon, and green apple flavors, leading to a long finish. Some notes also mention minerals, earthy notes, lemon, citrus, and butter/oaky notes. It is made from Chardonnay and has an ABV of 12.50%. Food pairing suggestions include shellfish, pasta, rich fish like salmon or tuna, mild and soft cheeses, and cured meats. For an East/West pairing, consider steamed fish with ginger and spring onion, or a creamy chicken dish. This wine is excellent for a celebratory meal, a sophisticated gathering, or as an impressive gift for a white Burgundy enthusiast. Its Premier Cru status, even if retrospective for this vintage, adds to its appeal. It is suggested to drink this wine from now until 2028.