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Jean Javillier Et Fils, Volnay Santenots 1er Cru, 2023

Red
1.5L
Label : Good Label Level : Neck Level Capsule : Good Capsule
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HKD 2146
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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Hong Kong
WINE REGION
France Burgundy Volnay Santenots
MERCHANT
FEATURES
The 2023 Jean Javillier et Fils Volnay Santenots 1er Cru is a refined red Burgundy that embodies the elegance and depth expected from a Premier Cru terroir in Volnay. This cuvée showcases a classic, terroir-driven style, prioritizing finesse, freshness, and aromatic complexity over sheer power. The 2023 vintage experienced unpredictable weather, making vineyard work essential for grape quality, with harvesting beginning in early September. The Santenots sector, though located in Meursault, is historically esteemed for producing reds that combine depth, aromatic precision, and a silky profile. 【Crafted for wine lovers who appreciate finesse and aromatic complexity】. Tasting Notes: This wine presents a brilliant, limpid robe with a deep ruby hue and garnet reflections. The nose is expressive and nuanced, with aromas of fresh cherry, raspberry, and wild strawberry, followed by violet, rose petal, and subtle hints of sweet spices and fine oak. With aeration, notes of undergrowth and graphite emerge. The palate is supple and precise, juicy and finely structured, with silky tannins framing the fruit and a lively, mineral backbone. Flavors of red berries, blackcurrant, and a touch of licorice linger on a long, elegant finish. Another source describes a generous nose of red fruits – strawberries and raspberries – delicately enhanced by a touch of spice and discreet woodiness, charming with its smoothness, elegance, and finesse on the palate. Food Pairing: This Volnay Premier Cru pairs beautifully with refined dishes such as roast poultry (duck, guinea fowl) with seasonal vegetables, veal or lamb with delicate jus, mushroom-based dishes, and truffle-flavored risottos. It also complements soft to semi-soft cheeses like Reblochon or Tomme. For Eastern cuisine, consider Cantonese roast goose or delicate steamed fish with ginger and spring onion. Event Suggestions: Ideal for intimate dinners, gastronomic tastings, or as a centerpiece bottle for Burgundy-focused evenings. It shines when allowed time to open, inviting contemplation over several hours. This wine is also suitable for a sophisticated gathering or a quiet evening of appreciation.
BACKGROUND
Domaine Jean Javillier et Fils is a traditional Burgundy estate known for crafting classic expressions of Pinot Noir and Chardonnay. Based in the Côte de Beaune, the domaine has a strong reputation for its meticulous vineyard work and minimal intervention in the cellar. Their Volnay Santenots Premier Cru is highly regarded for its robust structure, deep color, and complex aromas of dark cherries and earthy undertones, typical of the Santenots terroir.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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