The 2013 Hubert Lignier Gevrey-Chambertin 1er Cru Aux Combottes is a serious, cellar-worthy red wine from Burgundy, France. The 2013 vintage in Burgundy was characterized by a cold, rainy spring followed by a hot, sunny summer, similar to 1978, resulting in a late harvest that began on October 5th. This yielded small, well-ripened bunches and wines of fine quality, built to keep and expected to shine with age. This particular wine offers an enticing bouquet of vanilla-tinged red cherry and crushed strawberry fruit. On the palate, it is medium-bodied with considerable weight, and the tannins form a more masculine finish than the nose suggests, yet there's sufficient fruit for long-term aging. Other tasting notes mention black cherry, raspberry, violet, savory spice, and earthy mineral notes, with a medium-bodied palate, lively acidity, and silky, fine-grained tannins, leading to a perfumed, savory, persistent finish. Some reviews also highlight prominent red fruit aromas, medium intensity, and smooth tannins, with a hint of green or vegetal notes. 【Its pedigree and structure make it a strong choice for collectors.】 Food pairing suggestions for this Pinot Noir include beef, veal, poultry, and game (deer, venison). Given its structure and aging potential, it would also pair well with roasted lamb or strong cheeses. This wine is well-suited for a special occasion dinner, a wine tasting event focusing on aged Burgundy, or for collectors looking to add a promising bottle to their cellar. For a wine of this age, it's advisable to handle it gently, store it upright for a day or two before serving to allow sediment to settle, and consider decanting for 30-60 minutes to allow it to open up and express its full aromatic complexity. Be mindful of older corks and capsules, using a Durand opener if available.