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D'eugenie, Vosne Romanee Clos D'eugenie, 2010

WA
93
CT
92
Red
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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Stock: 4
Unit Price
HKD 2362
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$ 2125
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HKD 2125
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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Hong Kong
WINE REGION
France Burgundy Vosne-Romanee
MERCHANT
FEATURES
The 2010 Domaine d'Eugénie Vosne-Romanée Clos d'Eugenie is a testament to a vintage that, while yielding less wine than usual, produced exceptional quality in Burgundy. This wine, though classified as village level, often delivers 1er cru quality. It displays a deep ruby color and an elegant, harmonious taste with balanced acidity and minerality, notes of juicy red fruit, and a long finish. The exquisite aroma reveals notes of strawberries and raspberries, extended nuances of rose petals, violets, spice, vanilla, and oak tones. With aeration, crunchy red fruits, minerality, and salinity continue to unravel, showing good drive and energy. Expect complex layers of velvety fruit with hints of smoked meats and Asian spice on the nose. While some notes mention a subtle, oak-related bitterness on the finish, it is generally well-integrated. Made from Pinot Noir, the grapes are hand-collected and sorted, then aged in oak barrels for 15 months, with 80% new oak annually. This wine possesses a high potential for storage and can develop beautifully in the bottle for many years. Domaine d'Eugénie is the reincarnation of the renowned Domaine Engel. This is 【a village-level Vosne-Romanée that delivers 1er cru quality with exceptional aging potential】. Serving Advice for Older Vintages: For a 2010 vintage, it's advisable to handle the bottle with care, as older corks can be fragile. Consider using an Ah-So opener or a Durand. Decanting for 30-60 minutes can allow the wine to open up and shed any sediment, but be mindful not to over-decant very old wines, as their delicate aromas can dissipate quickly. Serve at cellar temperature, around 16-18°C (60-64°F). 🍴 Food Pairing: This Vosne-Romanée is an ideal partner for game, steak, lamb on a spit, roasts, and other red meats. It also pairs wonderfully with ham, cold beef, and semi-hard cheeses. Consider dishes like roasted venison with berry reduction or a classic beef bourguignon. 🥂 Event Suggestions: A perfect choice for a significant anniversary, a special celebratory dinner, or a serious wine collector's tasting. Its complexity and aging potential make it suitable for moments that call for a truly memorable and contemplative wine experience.
BACKGROUND
Domaine d'Eugénie is a wine producer in Burgundy's Vosne-Romanée known for its Pinot Noir. It was formed in 2006 from the esteemed vineyards of Domaine René Engel after the death of its proprietor, Philippe Engel, which included premier and grand cru plots.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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D'eugenie, Vosne Romanee Clos D'eugenie, 2010 added to shopping bag

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