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Perrot Minot, Chapelle Chambertin Grand Cru, 2023

Red
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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HKD 9556
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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Hong Kong
WINE REGION
France Burgundy Chapelle-Chambertin
MERCHANT
FEATURES
The 2023 vintage in Burgundy, following a generous 2022, has brought smiles to winegrowers, with cellars full and quality consistently high despite unstable summer weather. Domaine Perrot-Minot's Chapelle-Chambertin Grand Cru 2023 is a serious, cellar-worthy red wine, combining pedigree, terroir, and strong aging potential. This Grand Cru is known for its early maturity due to its sun-bathed, gently sloping location and excellent drainage from white limestone boulders. Christophe Perrot-Minot's approach, with an average of 40% whole bunch vinification in 2023, brings fresh sapidity without dominating the terroir's expression. New oak use is moderate, at a maximum of 20%. 【Combines pedigree, terroir, and strong aging potential】. Expect a profile centered on black cherry, red plum, violet, earth, and savory spice. It carries a medium to full-bodied frame, supported by fresh, structured acidity and firm, fine-grained tannins, leading to a dark-fruit depth and a persistent, savory finish. This wine is a rare treat, offering tender raspberry aromas with sappy spices, rose petals, and fresh mint, showcasing an intricate, taffeta-like palate with seamless freshness and an aérien silkiness. It's lifted by a wave of blood orange zest. 🍴 Food Pairing: This elegant Grand Cru Pinot Noir would be exceptional with classic French dishes such as roasted duck with cherry reduction, pan-seared foie gras, or a delicate mushroom risotto. For an Eastern pairing, consider Peking duck or a refined dish of braised shiitake mushrooms with a light soy glaze. 🥂 Event Suggestions: Perfect for a significant anniversary dinner, a high-end corporate gift, or a celebratory gathering among serious wine collectors. Its aging potential also makes it an excellent addition to a long-term cellar project.
BACKGROUND
Domaine Perrot Minot is headquartered in Morey-Saint-Denis in the Côte de Nuits region, north of Burgundy's Côte d'Or. Red wine is mainly made from Pinot Noir. The history of the winery can be traced back to the "Domaine Merme-Morizot" at the end of the 19th century. In 1993, it was taken over by Christophe Perrot-Minot, who acquired Domaine Pernin-Rossin and its assets in 2000. In 1999, the domaine also began a négociant business, producing wine from fruit from its partner vineyards, including several Grand Cru vineyards in Gevrey-Chambertin. The winery produces wine from seven Grand Cru vineyards, the most famous of which is Chambertin, as well as a series of First Growth vineyards. Yields are strictly limited and green harvesting is done in specific plots, so some vines can only produce five bunches of grapes.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Perrot Minot, Chapelle Chambertin Grand Cru, 2023 added to shopping bag

Perrot Minot, Chapelle Chambertin Grand Cru, 2023 added to shopping bag