The 1998 Foradori Granato, a red wine made from the Teroldego grape in Italy's Alto Adige region, was rated 88 Falstaff points by Peter Moser in 2017. This vintage is part of the Granato line, which is the estate's top wine, crafted from old pergola-trained vines averaging around 70 years of age. Foradori is renowned for its dedication to the Teroldego grape, with Elisabetta Foradori credited for elevating this native Trentino variety to international recognition. The Granato is named after the pomegranate, reflecting the grape's deep red color and intense fruit. The 1998 vintage was characterized by alpine/cool conditions with showers. While the 1997 Granato was described as a stunner with intense aromas of ripe cherries, veal stock, wild boar salami, and undergrowth, the 1998, though not explicitly detailed in the same review, would likely share some of the Teroldego's inherent characteristics. Expect a medium ruby garnet color with delicate ochre reflections and subtle edge brightening. On the nose, it offers cherry fruit underlaid with fine herbal spice, subtle nuances of precious wood, and orange zest. The palate presents a medium body with red berry nuances, present wood spice, and a mineral, fresh, lemony touch in the aftertaste, leading to a rather short finish. Other tasting notes for Granato generally mention complex notes of bitter cherry, forest berries, spices, leather, licorice, and smoky wood. 【 Foradori's flagship Teroldego, a benchmark for the variety. 】 Food pairing suggestions: This robust red pairs wonderfully with salty Parmigiano Reggiano cheese, game meat, and rich dishes like wild boar salami. Its structure also makes it suitable for hearty stews or grilled red meats. Event suggestions: Perfect for a sophisticated dinner party, a special occasion celebrating Italian wines, or a cozy evening by the fireplace. It's also a great choice for a vertical tasting of Foradori Granato, showcasing the evolution of this significant wine.