The 1995 François Cotat Sancerre Les Monts Damnés is a testament to the age-worthiness of Sancerre, particularly from the fabled 'Monts Damnés' vineyard in Chavignol. François Cotat, known for crafting some of the most singular Sauvignon Blanc in the world, produces wines that can be aged for decades. While some older bottles might show signs of being past their peak, a well-preserved 1995 can still offer vibrant fruit and complex tertiary notes. Expect a profile that might lean towards mineral, stony fruits, lychee, and white flowers, with a finish that could be slightly sweeter with notes of apple and citrus cream. 【Atypical yet arresting in their complexity, Cotat Sancerre is wine that can and should be aged for decades.】 Given its age, this wine should be handled with care. Old corks can be fragile, so a Durand opener or similar two-pronged cork puller is recommended. Decanting for 30-60 minutes can help it open up and shed any reductive notes, but be mindful of its delicate structure. Serve slightly chilled, around 10-12°C (50-54°F). 🍴 This Sancerre would pair beautifully with meaty and oily fish, or perhaps a classic French goat cheese like Crottin de Chavignol. Its mineral and fruit profile could also complement dishes with white meats in a creamy sauce or even some lighter Asian seafood preparations. 🥂 This is a wine for a special occasion, perhaps an intimate dinner celebrating a milestone or a quiet evening for a connoisseur to appreciate its evolved character. It's a contemplative wine, best enjoyed when given full attention.