Rémi Leroy's Extra Brut Champagne is a sophisticated and intense cuvée, showcasing the unique character of the Aube region. This blend, primarily 70% Pinot Noir and 30% Chardonnay, benefits from a significant 30% portion of reserve wines from a solera system started in 2009, contributing to its depth and complexity. The wine undergoes natural malolactic fermentation and is aged for 18-20 months on its lees in a combination of stainless steel and used Burgundian oak barrels, resulting in a vinous, well-balanced, and structured Champagne. Disgorged as an Extra Brut with a low dosage of 3 g/L, it offers immense clarity and finesse. Tasting notes reveal a beautiful, natural amber hue with fine and persistent bubbles. The nose presents a complex bouquet of rich floral and fruity notes, intertwined with pleasant hints of bread crust and yeast. On the palate, it's full and round, perfectly balanced with good freshness and persistence, featuring chalky notes, an impressive texture, and a long, well-structured finish. Expect ripe apricot and pear fruit, roasted nuts, sweet raspberry Pinot fragrance, and hints of green apple. Some tasters also find mineral intensity, savory orange peel, coriander, licorice, toasted almonds, and lingering notes of poached golden apples. 🍴 Food pairing suggestions: This versatile Champagne pairs beautifully with a range of dishes, from rich fish and white meats to roasted poultry and aged cheeses. Its crisp acidity and vinous character make it a perfect companion for both light and hearty fare. 🥂 Event suggestions: An excellent choice for champagne aficionados and special occasions, this Extra Brut is ideal for celebrations or as a refined aperitif. 【 Sophisticated and intense cuvée showcasing the Aube's unique character with a significant portion of solera reserve wines 】