Julie Dufour's Cleobuline Extra Brut is a non-vintage Champagne, crafted from a blend of 70% Pinot Noir and 30% Chardonnay. It's widely regarded as a "lovely gastronomy wine," making it a versatile choice for various culinary experiences. While primarily non-vintage, some specific disgorgement dates or base vintages (like a 2020 vintage for a Brut Nature version) have been noted. In the glass, this Champagne displays a luminous pale gold hue with a fine, persistent stream of delicate bubbles. The nose is elegant and focused, offering aromas of citrus zest, crisp green apple, and pear, complemented by hints of white flowers, chalk, and lightly toasted brioche. Subtle notes of almond, fresh butter, and a touch of red berry from the Pinot component add complexity. On the palate, it is taut and precise, with a vinous substance, creamy bubbles, and a slight bitterness on the finish, along with spicy/floral nuances and a chalky grip. Further notes include cool, floral, fresh-herbal, moderately yeasty, and maritime characteristics, with complex citrus, apple, peach skin, nut butter, and dried herbs. 🍴 Food pairing suggestions: This Extra Brut Champagne is an ideal accompaniment for aperitifs, fish and crustacean dishes, or a terrine de brochet. It's also a natural partner for refined, delicate dishes where freshness and precision are key, pairing well with pork, shellfish, rich fish (like salmon or tuna), and mild, soft cheeses. 🥂 Event suggestions: The Julie Dufour Cleobuline Extra Brut is an excellent choice for celebratory toasts, elegant aperitifs, or as a sophisticated accompaniment to a gourmet meal. Its reputation as a "gastronomy wine" makes it particularly suitable for fine dining events and occasions where a versatile, high-quality sparkling wine is desired. 【A lovely gastronomy Champagne, versatile for aperitifs and delicate dishes】