The Rémi Leroy Brut Nature 2016 Champagne is a vibrant expression from the Aube region, known for its Kimmeridgian limestone soils, similar to Chablis. This Brut Nature is a blend, with one source indicating 60% Pinot Noir and 40% Chardonnay, based on the 2016 vintage (70%) with 30% reserve wines, disgorged in May 2018. Another blend mentioned is 65% Pinot Noir, 30% Chardonnay, and 5% Meunier, reflecting the plantings. The wine undergoes native fermentation, with 85% in stainless steel and the remainder in older oak, followed by full malolactic fermentation and three years on lees. It is bottled unfined and unfiltered, showcasing a commitment to low-intervention winemaking. Expect a rich, flavourful Champagne with ripe fruit, reflecting the dominance of Pinot Noir and low yields. Tasting notes often highlight tree fruit (apple, green apple), citrus (lemon, lime), and yeasty notes (cream, cheese, brioche, toast). Minerality, stone, and chalk notes are also frequently mentioned, along with hints of strawberry and earthy undertones. The wine is described as tight, nimble, and lemon-pith-laced, with a gossamer structure and lightness, propelled by energy from the soils. 【A riveting, vibrant example of what brut nature aspires to be.】 Food pairing suggestions include pork, shellfish, rich fish (like salmon or tuna), and mild and soft cheeses. Its tension and straightness also make it suitable for dishes like gratin mussels. This Champagne is perfect for celebratory events, intimate gatherings, or as an aperitif to kick off a special evening. Its complex and fresh nose, creamy mouthfeel, and harmonious finish make it a versatile choice for various occasions.