Rémi Leroy is an artisan, natural winemaker in the Côte des Bar region of Champagne, known for his low-intervention approach and Champagnes that often express a beautiful 'still wine' character. His Brut Nature is a non-vintage blend, typically composed of 70% Pinot Noir, 20% Chardonnay, and 10% Meunier, with the 2022 vintage serving as the base for a recent release. This Champagne is disgorged with zero dosage, meaning no sugar is added, allowing the true expression of the wine and its Kimmeridgian limestone terroir to shine through. Rémi Leroy's meticulous vineyard management and cellar practices result in beautifully balanced wines with the structure to age gracefully. 【A transparent expression of Kimmeridgian terroir with zero dosage】. Critics praise its taut, nimble, and lemon-pith laced character, propelled by an energy from the soils. **Tasting Notes:** Expect a visually appealing mousse with fine, small, and fast bubbles. The nose is intense, with notes of ripe apple, pastry, menthol, and Granny Smith apple. On the palate, it offers a dry entry, followed by ample herbal and citrus notes, with tension and a pleasant bitterness. Tasting notes often highlight chalky Aube Pinot fruit, brioche from lees aging, green apple, citrus pith, and a brush of toasted hazelnut. It is bone-dry, taut, and savory on the finish, with bright Aube acidity. Other mentions include tree fruit, lemon, lime, cream, yeast, minerals, and a long, savory finish. **Food Pairing:** This Brut Nature Champagne is an incredibly versatile aperitif that doesn't quit. It pairs perfectly with oysters on the half shell, salt-cod brandade, roast chicken thigh, or aged Comté cheese. The cut of zero dosage also makes it an excellent match for ramen, fried chicken, and anything with a hit of vinegar. Other suggestions include pork, shellfish, rich fish (salmon, tuna, etc.), and mild and soft cheese. **Fit for Event:** Rémi Leroy Brut Nature is ideal for celebrations, aperitifs, or as a sophisticated accompaniment to a wide range of culinary experiences. Its crisp acidity and bone-dry profile make it perfect for welcoming guests, toasting special moments, or enjoying with a diverse array of appetizers and main courses. It's a Champagne for those who appreciate purity and a true sense of place.