Rémi Leroy's Blanc de Noirs Champagne, with its 2020 vintage, hails from the Aube region, specifically Meurville, Bergères, and Fontaine, where Leroy practices organic farming principles. This 100% Pinot Noir Champagne is known for its precision of expression and undergoes extended aging on lees, with 60% fermented in stainless steel and 40% in barrel, followed by 36 months on lees. The 2020 vintage, as a base, contributes to a wine that is fresh and lively, with a precise mineral tension and a hint of salinity on the finish. Past vintages have been described with notes of raspberry, baked apricot, maple, and a spicy complexity from oak fermentation. Community reviews often highlight tree fruit notes like apple, green apple, and apricot, along with brioche, almond, and nutty aging notes. Citrus, red fruit, and earthy mineral notes are also commonly found. 【 A vibrant and precise expression of Pinot Noir from the Aube 】. This Blanc de Noirs is a versatile Champagne, perfect for gastronomic pairings. It complements pork, shellfish, and rich fish like salmon or tuna beautifully. It also pairs well with mild and soft cheeses. Consider it for a sophisticated dinner party, a special anniversary celebration, or as an elegant accompaniment to a seafood feast. Food pairing suggestions: Pork, shellfish, rich fish (salmon, tuna), mild and soft cheese. Event suggestions: Sophisticated dinner party, anniversary celebration, seafood feast.