This mature Grand Cru Burgundy is best served at 16-18°C. Given its age (35 years), we highly recommend using a Durand, Ah-So, or Sovy Vintage Wine Opener to protect the fragile cork. A gentle decant for 30-60 minutes can help it open up, or enjoy immediately. The optimal drink window is likely at its peak or slightly past, but it can still offer a beautiful experience.

This Grand Cru Burgundy, with its age, will display a highly complex style with tertiary notes of forest floor, truffle, dried fruit, and savory undertones, supported by silky tannins. It pairs exquisitely with sophisticated Asian dishes like roasted duck, mushroom risotto, delicate dim sum, or braised abalone.

This bottle is in excellent condition with a perfect label, an in-neck level fill, and no issues with the capsule. For optimal preservation, store the wine horizontally in a cool, dark place with stable temperature and humidity, away from vibrations.

Grand Cru Burgundies from esteemed producers like Mugneret-Gibourg, especially from a classic vintage like 1989, are highly sought after by collectors and often command significant investment value. We recommend consulting professional wine critics' scores and auction results for specific insights.

This wine is shipped from Europe. For Hong Kong orders, the estimated time of arrival (ETA) is within 2 weeks. For Taiwan orders, please allow an additional 5 business days after arrival in Hong Kong. All deliveries are handled with chilled transportation.

We source all our wines from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance.

For corporate orders, a Hong Kong invoice is provided. For EU pre-order SKUs, an on-demand Certificate of Origin is available at an additional cost upon request.