The 2007 François Raveneau Chablis Blanchot Grand Cru is a captivating white Burgundy from a cooler vintage that allowed this normally sunny site to perform exceptionally well. Raveneau's Blanchot is renowned for its pedigree, terroir, and strong aging potential, sourced from a high-elevation eastern exposure with some of the estate's oldest vines. This particular vintage was initially described as awkward but blossomed beautifully after being opened for a few days, revealing a fascinating contrast between richness and freshness. 【 Considered one of the vintage's highlights, showcasing exceptional depth and vibrancy. 】 Tasting notes for this Chablis Grand Cru reveal a complex bouquet of lemon oil, fresh pastry, honeycomb, oystershell, and dried white flowers. On the palate, it is full-bodied, layered, and textural, with chewy old-vine extract, succulent acids, and a deep, youthfully vibrant core. Expect highly perfumed aromas of powdered stone, ripe citrus fruits, spearmint, and flowers, leading to a juicy, citric, and tight mouthfeel with a hint of pineapple. Reviewers also note elegant and precise flavors of layered citrus, oyster shell, and gentle spice, culminating in a long, saline finish. Some tasters have found notes of white floral, mushroom, and a briny character. Serving Advice for this Aged Wine: As a wine with significant age, it's important to handle it with care. Old corks can be fragile, so a Durand opener or similar tool is recommended. Decanting for a few hours or a slight decant is suggested to allow the wine to fully express its complex aromas and flavors, as it was noted to blossom after being open for a few days. Be mindful of potential sediment. Serve at a cool cellar temperature, around 10-12°C (50-54°F). Food Pairing: This Chablis Grand Cru is an ideal match for fresh oysters, grilled seafood, rich fish like salmon or tuna, and mild, soft cheeses. Its vibrant acidity and mineral notes also complement goat cheese beautifully. Fit to Event: At ten years old, this wine was still considered an adolescent, with recommendations to start pulling corks in earnest from 2020. It is currently at full maturity, yet still vibrant, making it perfect for a celebratory dinner or a special occasion where a truly exceptional and aged white wine is desired. It has a drinking window extending to 2036.