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Cecile Tremblay, Chapelle Chambertin Grand Cru, 2018
DC
97
WA
95
CT
94
Red
1.5L
Label : Good Label
Level : Neck Level
Capsule : Good Capsule
🏰news | features + short tasting note IN ENGLISH
【A highly sought-after Grand Cru from Cecile Tremblay, the 2018 Chapelle-Chambertin is a gourmand and generous "fruit bomb" with rich berry fruit, spices, and a seamless, enveloping profile.】 The 2018 vintage for red Burgundy was hedonistic, offering a rich, opulent, and ripe fruit profile with wonderful concentration. Cecile Tremblay's 2018 Chapelle-Chambertin is described as exceedingly pure on the nose, with black cherries, bergamot, pomegranate, and wonderful minerality. The palate is well-balanced with fine-grained tannins, full of nervosité, and a lightly spiced, very persistent finish. It's already enjoyable but promises to improve with further aging.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This superb red Burgundy is ideal with sophisticated dishes such as sauced meats, game, and strong cheeses like Reblochon. It also pairs wonderfully with roasted squab, rack of lamb, steak, or game birds. Dishes based around mushrooms would also be an excellent complement.
🥂 fit for event suggestion IN ENGLISH
An excellent choice for a gourmet dinner or a special celebration. This wine is already enjoyable in its hedonistic youth but will become even better with further aging. It's ideal for collectors and those seeking a top-tier red Burgundy with both immediate pleasure and long-term potential.
BACKGROUND
The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer).
wine serving
What is the recommended serving temperature and optimal drinking window for this wine?
This 2018 Grand Cru Burgundy Pinot Noir is best served at 16-18°C. It is entering its prime drinking window from 2025 and can be enjoyed through 2045 or beyond.
asian food pairing / wine style
What is the style of this wine, and what Asian food pairings would you recommend?
This Grand Cru Pinot Noir showcases an elegant and complex style with notes of red fruit, earthy undertones, and subtle spice, supported by fine tannins. It pairs beautifully with Asian dishes like Peking duck, roasted pigeon, mushroom hotpot, or braised pork belly.
how to store at home
Could you provide details on the wine's condition, any precautions, and advice for home storage?
This bottle is in excellent condition. The label is perfect (score 10), the fill level is in neck (score 10), and the capsule is intact with no issues (score 10). For optimal long-term preservation, store this wine in a dark, cool environment (ideally 12-15°C) with stable humidity (60-75%) and away from vibrations.
investment value / scores
What are the typical scores for this wine, and what is its investment potential?
Wines from top Burgundy producers like Cecile Tremblay, especially Grand Crus, consistently receive high scores from critics (e.g., 92-98 points). They are highly sought after and represent excellent investment opportunities with strong potential for appreciation due to their limited production and global demand.
delivery windows
What is the estimated delivery window for this wine?
As this wine is shipped from Europe (FRA), the estimated time of arrival (ETA) to Hong Kong is within 2 weeks via chilled delivery. For Taiwan, please allow an additional 5 business days for delivery after arrival in Hong Kong.
authenticity
How can you assure the authenticity and provenance of this wine?
We source all our wines exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance.
invoice / certificate of origin
What documentation is provided for corporate orders?
For corporate orders, a Hong Kong invoice will be provided. For EU pre-order SKUs, an on-demand Certificate of Origin is available at cost upon request.
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