FEATURES
🏰 Philippe Charlopin Parizot's Charmes Chambertin Grand Cru 2001 is a mature and complex red Burgundy, now 25 years old, offering a beautiful journey into the world of aged Pinot Noir. The 2001 vintage in Burgundy was generally considered good, producing wines with solid structure and excellent aging potential. Charmes-Chambertin wines, made predominantly from Pinot Noir, are known for their deep color and an intense bouquet of black currants and other black and red berries. At this age, expect delicate, complex tertiary aromas of forest floor, dried leaves, truffle, and savory notes to emerge, beautifully interwoven with faded red fruit characteristics. This wine embodies the profound expression of aged Burgundy, showcasing the elegance and depth that only time can bestow. 【A mature and complex Grand Cru, offering evolved tertiary aromas and a profound expression of aged Burgundy】.
**Serving Advice for Older Vintages:** This 2001 vintage is now 25 years old, offering a beautiful journey into the world of aged Burgundy. Expect delicate, complex tertiary aromas of forest floor, dried leaves, truffle, and savory notes alongside faded red fruit. Older corks and capsules can be fragile. Use a Durand opener or an Ah-So wine opener for best results. Decanting is recommended for older wines to separate sediment and allow the wine to breathe, but be gentle. A short decant (30-60 minutes) is usually sufficient to awaken the aromas without losing its delicate nuances. Serve at cellar temperature, around 16-18°C (60-64°F).
🍴 An aged Charmes-Chambertin pairs beautifully with elaborate and strongly flavored foods. Consider mutton, boeuf bourguignon, coq au vin, game or game pâté, and strong, mature cheeses. Hare stew, venison terrine, and other rich game dishes are also excellent choices. The wine's evolved character will complement the savory depth of these dishes.
🥂 This wine is perfect for a truly special occasion, a milestone anniversary, or a contemplative tasting for serious collectors who appreciate the beauty and complexity of mature Pinot Noir.