The 2000 Ballot Millot Meursault Perrieres 1er Cru is a white Burgundy from a vintage that was generally considered very good for Burgundy. The growing season saw a mild winter and spring, followed by a cool, wet July which led to some rot, but August heat dried the vines, clearing the disease. September brought fluctuating hot and cold conditions with storms interrupting the harvest in the Côte de Beaune, making careful selection crucial, especially for Pinot Noir. While many wines from 2000 were best for early drinking, some brilliant examples, particularly from the Côte de Nuits, proved age-worthy. For Meursault, the 2000 vintage was challenging, and some wines from this year were noted for lacking fresh fruit character, focusing instead on earthy notes like pine bark and mushrooms, with a plump, smooth mouthfeel and a lasting finish. Other reviews for Meursault from 2000 mention a pale color, lean mouthfeel, and light cherry and chocolate flavors with a tart finish. However, the Perrières vineyard is known for producing wines with impressive depth and complexity. Charles Ballot, who took over the domaine in 2000, has since focused on more natural farming methods and a style that is more tensile and racy, often compared to the "Roulot-school" of Meursault. Expect tasting notes to include butter, oak, vanilla, apple, stone fruit, melon, minerals, stone, flint, lemon, citrus, lime, nutty, toast, and almond. Given its age, this wine might also show more developed notes of smoked cashew, almond, lemon crème, and cooked evaporated milk. Food pairings for this white Chardonnay include shellfish, pasta, rich fish (like salmon or tuna), mild and soft cheeses, and cured meats. This 2000 Meursault Perrieres 1er Cru is ideal for a sophisticated dinner party, a special anniversary, or a contemplative tasting session. For older wines like this, it's advisable to handle the bottle gently to avoid disturbing any sediment. Consider using an Ah-So opener for potentially fragile corks. Decanting may be beneficial to allow the wine to open up and shed any initial reductive notes, but be mindful of its age and taste frequently to ensure it doesn't fade too quickly. 【來自挑戰年份但具陳年潛力的布根地一級園】