Arnaud Mortet established his own label, distinct from Domaine Denis Mortet, by acquiring a four-hectare estate from a retiring vigneron in 2016. He maintains complete control over the vineyards and winemaking, working alongside his sister Clémence, utilizing the same team and winery as Domaine Denis Mortet. The vineyards are managed with "practicing organic" methods, featuring vines reportedly over 40 years old. These parcels are located in the southern part of Gevrey, adjacent to Premier and Grand Cru sites, characterized by lighter soils and a cooler microclimate, which contributes to an elegant and approachable expression. The 2023 Burgundy vintage is anticipated to be brilliant. The wine presents a mid-crimson ruby color. The nose offers generous strawberry fruit upfront, with darker notes emerging on the palate, supported by fine acidity and abundant energy through to the finish. It showcases vivid and transparent red fruit. The tannins are fine and powdery, melting effortlessly on the palate, culminating in a graphite finish. It is described as pure and demonstrative, with aromas of orange oil, petals, and raspberries, leading to a medium to full-bodied, ample, and fleshy palate. The wine is red-fruited on entry, transitioning to darker tones in the mid-palate, with freshness and drive, and oak playing a supporting role. Spice- and earth-driven notes with a lovely restrained edge, offering aromas of cherries, are also present. Food Pairing: This Gevrey-Chambertin is an excellent match for Duck, Goose, and Game Birds. Fit for Event: A lovely example of Gevrey-Chambertin, this wine is ideal for a dinner party, a special occasion, or for pairing with rich, savory dishes. It is recommended to drink from 2027-2038. 【來自Gevrey南部地塊，展現優雅細緻風格】