The 2017 vintage in Burgundy was generally very good, with vines showing recovery after the challenging 2016 growing season. Armand Rousseau's Clos de la Roche Grand Cru hails from Morey-Saint-Denis, where the vineyard's limestone and calcareous-clay soils, with large stone blocks close to the surface, contribute to its unique character. Cyrielle Rousseau describes their Clos de la Roche as "muscular," crafted from two parcels, some with vines over a century old, making it a modern classic vintage. This Grand Cru offers a subtly smoky profile with delicate dark-red fruits and a hint of vanilla sweetness upon opening. It is elegant and fresh, with incredibly fine yet present and direct tannins. The finish is distinctly rocky, almost bitter, underpinned by a rich vein of dark fruit. Expect rich aromas of dark berries, loamy soil, peonies, cedar, and dark chocolate. The nose is overtly floral and earthy, restrained yet exceptionally beautiful, with cool red and blue Pinot fruit notes intertwined with hints of leather and herbal tea. The palate is vibrant, with slightly more muscular, large-scaled flavors and abundant minerality, leading to a linear and beautifully defined finish. Common tasting notes include red fruit (cherry, strawberry, raspberry), earthy nuances (mushroom, leather), and oak characteristics (vanilla, tobacco). 🍴 This powerful and refined Grand Cru is an exceptional pairing for duck, goose, and various game birds. It also complements roast white meats, braised dishes, and pasta with rich red sauces. 🥂 The 2017 Armand Rousseau Clos de la Roche Grand Cru is a serious, age-worthy wine that requires at least six years to begin to unwind and over two decades to reach its full potential. It is perfectly suited for grand celebrations, significant anniversaries, or dedicated Burgundy tastings where its complexity and profound aging capabilities can be fully appreciated. 【Muscular yet refined with succulent bramble and black cherry fruit.】