The 2017 Mas Cal Demoura Terrasses du Larzac Les Combariolles comes from a benchmark Languedoc estate, Mas Cal Demoura, known for its organic and biodynamic farming on limestone-rich scree. This single-plot cuvée is aged for 18 months in demi-muids and a large foudre, showcasing a distinguished style with great aging potential. 【Benchmark for Languedoc quality with significant aging potential】, this wine is consistently rated among the top Terrasses du Larzac wines. On the nose, the 2017 Les Combariolles offers a medley of black fruit aromas, complemented by notes of liquorice and dried herbs of the garrigue. The palate is elegantly structured yet fresh and concentrated, delivering layers of blackberry, plum, and savory spice. It features fine tannins and vibrant acidity, providing exceptional balance and a long finish with mineral lift and aromatic depth. Some vintages may present a slightly closed nose initially, benefiting from aeration to reveal floral, toasty, and roasted aromas. 🍴 This robust red wine is an excellent match for hearty fare such as grilled lamb, beef stew, or duck confit. It also pairs beautifully with dishes featuring wild herbs or mushroom sauces. Given its rich profile, it would also complement beef and game dishes with sauces. 🥂 The 2017 vintage is now showing beautifully but still has considerable aging potential, capable of evolving for another 10–15 years. It's a truly great bottle that benefits from being opened a few hours before serving to allow its full potential to unfold. Serve slightly below room temperature, around 16°C. For older wines like this, be mindful of the cork and capsule, which can become fragile with age. Decanting is highly recommended to separate any sediment and allow the wine to breathe, revealing its complex bouquet. Handle with care to preserve its delicate structure.