🏰news | features + short tasting note IN ENGLISH 【The 1988 Carillon d'Angélus, the second wine of the esteemed Château Angélus, represents a classic and elegant expression from a Bordeaux vintage known for its balance and finesse, offering a mature and evolving profile.】 While specific tasting notes for this exact wine and vintage are scarce, the 1988 Bordeaux vintage, particularly for the Right Bank where Merlot thrived, produced wines with fresh acidity, elegant tannins, and good aging potential. Expect a wine that has evolved beautifully, likely showcasing a bouquet of dark fruit, tobacco, earthy notes, and perhaps hints of cedar or dried herbs, with a firm yet integrated tannic structure. The palate should be balanced, with a lingering finish, reflecting the classic style of the era. The 1988 vintage marked a significant period for St. Emilion winemakers, including Angélus, as they began producing wines that truly reflected their terroir. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This mature Bordeaux calls for thoughtful pairings that respect its age and evolved character. For Cantonese cuisine, consider slow-cooked beef brisket, braised pigeon, or aged char siu. Western pairings include roasted game birds like pheasant or duck, delicate lamb dishes, or mature hard cheeses. Avoid overly rich or spicy dishes that might overpower its subtle nuances. 🥂 fit for event suggestion IN ENGLISH An excellent choice for a contemplative evening, a vertical tasting of older Bordeaux vintages, or a special dinner celebrating a significant past event. This wine is a journey through time, best enjoyed with appreciation for its history and evolution. Serving suggestion for older wines: For a wine of this age, expect some sediment. Stand the bottle upright for at least 24 hours before serving to allow the sediment to settle. Decant gently to separate the wine from the sediment, allowing it to breathe for 30-60 minutes. Be mindful of the cork and capsule, as they can be fragile. Serve at cellar temperature (around 16-18°C or 60-64°F) to best appreciate its complex aromas and flavors.