The 2014 Les Arômes de Pavie is the esteemed second wine of Château Pavie, a Premier Grand Cru Classé 'A' estate in Saint-Émilion, Bordeaux. This vintage showcases the meticulous care given to the younger vines, mirroring the attention paid to the Grand Vin. Critics have noted the 2014 Pavie (Grand Vin) as a standout in Gérard Perse's portfolio, and Les Arômes de Pavie benefits from this pedigree. It is a serious, cellar-worthy wine that embodies the classic Saint-Émilion Grand Cru character. On the nose, expect a complex bouquet of red and black fruits, graphite, and a hint of black truffle, with some tasters also finding notes of blueberries, violets, fresh wild mushrooms, and sandalwood. Early reviews mentioned aromas of ashes, tobacco, and leather, which are expected to evolve with age. The palate is full-bodied yet refined, with a beautiful core of fruit and chalky minerality. It presents juicy, savory notes with ripe fruits, balanced by firm, polished tannins and excellent acidity, leading to a long, balanced finish. While some found the tannins aggressive in its youth, the wine is built for longevity, with an attractive aging potential of around ten years from the vintage, and some suggest it can be enjoyed from 2024 through 2040. Decanting for 3-4 hours or more is recommended for younger vintages to allow the wine to soften and express its full perfume. 🍴 This Bordeaux-style red blend is an excellent companion to classic meat dishes such as veal, pork, beef, lamb, duck, and game, whether roasted, braised, or grilled. It also pairs well with rich fish courses like tuna, mushroom-based dishes, and pasta. 🥂 The 2014 Les Arômes de Pavie is perfect for a sophisticated dinner party or a special celebration, particularly when paired with a gourmet meal. Its aging potential also makes it an ideal candidate for cellaring to enjoy its evolving complexity in the coming years. 【Second wine of a Premier Grand Cru Classé 'A' estate】