The 2023 Dexaie Alto Alberche marks the first commercial release from this promising new project in Gredos, Spain, with approximately 5,800 bottles produced. This Garnacha is crafted from both estate fruit and grapes sourced from growers in Burgohondo and Navatalgordo, situated between 800 and 900 meters above sea level, west of Madrid. The winery, though newly established, has dedicated four years to rehabilitating its vineyards, and the 2023 vintage is the first they deem of sufficient quality for release. It's described as a unique blend of valley and mountain wine, combining the fruit and freshness of the valley with the minerality and finesse of the mountains. The winemaking involves whole cluster fermentation and a two-month static maceration, followed by 18 months of aging—80% in foudre and 20% in concrete. Tasting notes for the 2023 Alto Alberche are varied. Some describe a perfumed nose with blood oranges, red cherries, crunchy red fruit, and a subtle smoky palo santo note, leading to a citric and attractive profile. The palate offers flesh, focused tannins, and a lovely balance between detailed fruit and bright acidity. However, other reviews mention high volatile acidity, limited length, and pronounced astringency, suggesting an unbalanced and challenging wine. Some found it disjointed initially but significantly improved after two days, revealing spice, pepper, red fruit, and a silky yet structured character. Notes of lavender, pencil lead, and a slightly soapy nose have also been observed, with gentle tannins and a lack of typical Garnacha spice. 🍴 Food Pairing: As a Spanish Garnacha, this wine would pair well with roasted meats, charcuterie boards, a variety of tapas, and Mediterranean-inspired cuisine. Given its potential for aging, heartier dishes might be suitable as it evolves. 🥂 Event Suggestions: This wine is ideal for those keen on exploring emerging Spanish Garnacha expressions from high-altitude vineyards. It could be a fascinating addition to a tasting focused on new wave Spanish wines or a casual gathering where a distinctive red is appreciated. Some suggest it benefits from aging, so consider cellaring a few bottles to observe its development. 【This is the first commercial release from a promising new project in Gredos, focusing on high-altitude Garnacha.】