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Mas De Daumas Gassac, Rouge, 2024

WA
98
WS
90
Red
750ml
Label : Good Label Level : Neck Level
?
Stock: 18
Unit Price
HKD 796
In any 3 btls/$1.5K an order -10%
$ 716
As Low As
HKD 716
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ESTIMATED ARRIVAL HK
?
2026-11-05
France
>
means of transportation
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Hong Kong
WINE REGION
France Languedoc - Roussillon
FEATURES
The Mas de Daumas Gassac Rouge 2024 hails from a pioneering estate in the Languedoc, often lauded as the "Grand Cru of the Midi" or the "Lafite Rothschild of the Languedoc-Roussillon" due to its exceptional quality despite its Vin de Pays classification. Founded by Aimé and Véronique Guibert, the winery, now run by their sons, practices organic farming and biodynamic principles on unique glacial limestone soils. While the 2024 vintage is still very young, early critic notes describe it as a seductive, layered, and velvety red, with aromas of currants, forest floor, cassis, blossoms, cocoa powder, and baking spices. It is expected to confirm the estate's recent stylistic evolution towards greater freshness, immediate balance, and succulence, while retaining its characteristic complex aromatics and layered texture. Generally, Mas de Daumas Gassac Rouge, predominantly Cabernet Sauvignon (70-80%) blended with a diverse array of up to 40-50 other grape varieties, offers dark berry and cassis notes, garrigue herbs, and earthy undertones. Expect a full yet fresh palate, firm tannins, vibrant acidity, and a long, structured finish. Other common tasting notes include bay leaf, mixed fresh berries, violets, and a chalky mineral quality. Winemaking involves slow, cool wild yeast fermentations, long maceration, and 12-22 months of aging in oak barrels and tanks, with no filtration, contributing to its renowned age-worthiness. This wine is celebrated for its extraordinary ability to age gracefully for two to three decades. Food pairing suggestions are robust and varied, making it an excellent companion for roast lamb, beef daube, venison, grilled ribeye, and hard aged cheeses. It also pairs beautifully with herb-crusted red meats, beef tataki, game, and complex dishes. Serve at 17-18°C (63-64°F) and consider decanting for 3-4 hours, especially if enjoying in its youth, to allow its full potential to unfold. 🥂 This sophisticated red wine is an ideal choice for a gourmet dinner, a special occasion celebrating fine food and wine, or for collectors seeking a wine with significant aging potential. 【"Grand Cru of the Midi" with a unique blend of over 40 grape varieties on exceptional glacial soils.】
BACKGROUND
Often referred to as the 'Grand Cru of the Midi', Mas de Daumas Gassac was founded by Aimé Guibert. The estate's unique glacial terroir in the Gassac valley produces a Cabernet Sauvignon-dominant blend that is incredibly age-worthy and complex.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Mas De Daumas Gassac, Rouge, 2024 added to shopping bag

Mas De Daumas Gassac, Rouge, 2024 added to shopping bag