FEATURES
The 2017 vintage in Burgundy was generally very good, following a challenging 2016 season, with a cool and dry winter setting the stage. Domaine Raveneau is a highly esteemed producer in Chablis, and their Monts Mains Premier Cru originates from a single plot situated on the higher reaches of the slope.
Tasting Notes: This white wine presents a strong core of white peaches and lemons, delivering a very intense, long, fresh, and assertive palate. Expect notes of green mangoes, white peaches, and lemon, culminating in an elegant, smooth, and super fresh finish. It can be enjoyed now or held for further aging. Critics also highlight citrus peel, white flowers, mint, and white peach notes, bursting with saline tension and intensity. Underlying mineral, flint, and stone characteristics are prominent, alongside hints of citrus, lemon, lime, and subtle oaky nuances like butter and vanilla, complemented by tree fruit notes of pear, apple, and apricot.
Food pairing suggestions: An excellent companion for shellfish, crab, and lobster. It also pairs beautifully with pork, rich fish such as salmon or tuna, and mild, soft cheeses.
Event suggestions: Perfect for a sophisticated seafood dinner, a celebratory lunch, or as an impressive aperitif. Its vibrant freshness and intensity make it suitable for immediate enjoyment or further cellaring to develop more complexity. 【Intense Saline Tension】