The 2017 Domaine Francois Raveneau Chablis Butteaux 1er Cru is a highly acclaimed white wine from Burgundy. The 2017 vintage in Chablis was generally very good, with wines delivering a near-perfect richness and presence with an intense cut. This particular wine is noted for its deep, powerful character with a prominent center of stony minerality. Aromas include brioche, macadamia nuts, pastry, marzipan, and minerals, evolving to creamy brioche and white nut character. The palate is youthful and dense with excellent concentration, compression, and saltiness, described as tense, broad, and bright with a long, mouthwatering, and persistent finish. Other notes mention lemon oil, green apple, dried white flowers, almond paste, and iodine on the bouquet, with a medium to full-bodied, satiny, and layered palate, racy acids, and exquisite textural finesse. 【It is a Chablis of extraordinary class and nuance, a model of classicism, and a high-tension Chablis known for its elegance, minerality, and energy.】 Food pairing suggestions include shellfish, crab, and lobster, where the wine acts like a squeeze of lemon. Its saline, mineral-driven profile also makes it an excellent match for oysters, grilled fish, or poultry in a creamy sauce. This wine is ideal for sophisticated gatherings, seafood feasts, or as a prized addition to a cellar for those who appreciate age-worthy Chablis. It is built to age and can be enjoyed now, but will continue to evolve, with some suggesting to try from 2029 through the following several years.