Beau Paysage, meaning "beautiful landscape," is a revered natural winery in Yamanashi, Japan, founded by Eishi Okamoto. Okamoto-san is known for his artisanal approach, meticulous viticulture, and commitment to expressing the local terroir, often overcoming challenging climates to produce wines with real character. The "A hum" series, which includes this Pinot Gris, often features skin-contact whites. The 2020 vintage in Burgundy, while primarily known for its excellent white wines, also presented a wide range of styles for reds, suggesting a generally successful growing season. Beau Paysage wines are produced in very limited quantities (less than 10,000 bottles a year) and are highly sought after, often sold before they are even made. Tasting notes for Beau Paysage A hum Pinot Gris (including various vintages) often highlight citrus notes like orange and orange peel, tree fruit notes such as apple and apricot, and sometimes yeasty or creamy notes. The 2016 "A hum" Pinot Gris, for example, despite a challenging growing season, developed a complex aromatic set and was quite flavorsome, exhibiting exquisite balance. The "cuivre" (copper) in the name suggests a skin-contact style, which can impart a pale orange or copper hue and additional complexity. This unique and rare wine is perfect for intimate gatherings, wine tasting events focused on natural wines, or as a special gift for an adventurous wine lover. 【Rarity and artisanal Japanese natural winemaking】. Its distinctive character makes it a conversation starter. Serve chilled, around 10-12°C (50-54°F). Food pairing suggestions for Pinot Gris, especially skin-contact styles, often lean towards salads and green vegetables. Given its potential complexity and unique profile, it would also pair well with Japanese cuisine, particularly dishes with umami flavors, or lighter poultry and seafood preparations. Think of dishes like grilled scallops, chicken yakitori, or even a delicate vegetable tempura.