Stéphane Ogier, a seventh-generation winemaker, took over his family estate in 1997, focusing on single-plot wines to express individual terroirs. The 2012 Côte-Rôtie But de Mont is a red wine from the Northern Rhône, primarily made from Syrah. Ogier's wines are recognized among the elite for their pursuit of excellence, passion, ambition, talent, and creativity. 【 Stéphane Ogier's unwavering pursuit of excellence has positioned his wines among the Northern Rhône elite. 】 Tasting notes for Côte-Rôtie But de Mont often highlight oak, tobacco, and vanilla notes, alongside cherry, red fruit, and raspberry. Earthy notes like bacon fat, smoke, and cocoa are also common, with hints of black fruit, black olive, pepper, and floral undertones. While the 2012 vintage of a similar Ogier Côte-Rôtie (Le Village) was described as surprisingly youthful and offering pleasure for many years, it was noted for its balance of aged red meat and aromatic flowers, with zippy acidity. Food Pairing: This full-bodied, food-friendly wine is an excellent match for classic meat dishes such as wild boar stew (gigue de sanglier sauce grand veneur), slow-cooked lamb with thyme (agneau de sept heures au thym), and lamb tagine with candied apricots (tajine d'agneau aux abricots confits). Event Suggestions: Perfect for a hearty dinner with friends, a special family gathering, or an evening where a robust and characterful Northern Rhône Syrah is desired.