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Emile Champet, Cote Rotie, 1980

Red
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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HKD 2377
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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means of transportation
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Hong Kong
WINE REGION
France Rhone Cote-Rotie
MERCHANT
FEATURES
The 1980 Emile Champet Côte Rôtie hails from a vintage that, while often overlooked, produced wines of lovely aromatic and flavor purity with the balance to age gracefully. Emile Champet is renowned for crafting uncompromisingly classic and traditional Côte Rôtie wines, with their vineyards situated in the esteemed La Viallière lieu-dit. This particular terroir, a southeast-facing slope of mica-rich schist, is known for yielding nuanced, powerful, and exceptionally long-lived Côte Rôtie. This mature wine offers a vibrant bouquet of smoked meats, raspberries, delicate spice tones like cinnamon and nutmeg, hazelnuts, and a fine earthy base. On the palate, it is pure, full-bodied, and beautifully transparent, characterized by tangy acids, excellent focus and grip, and a still-present mid-palate richness, culminating in a very long, complex, and velvety finish. It is currently at its peak of maturity, drinking with great style, yet still possesses years of life ahead. 【 Exemplary aromatic and flavor purity with graceful aging potential 】 For a wine of this venerable age, careful handling is paramount. The cork may be fragile, so consider using a Durand or an Ah-So opener. Decant gently to separate any sediment, but keep the decanting time brief (30-60 minutes) to allow it to open without losing its delicate, aged aromatics. Serve slightly below room temperature, ideally between 16-18°C (60-64°F), in appropriate glassware to fully appreciate its complex bouquet. Handle the bottle with utmost care to avoid disturbing any accumulated sediment. 🍴 Food pairing suggestions: Given its mature, savory, and spicy profile, this Côte Rôtie would be exquisite with classic pairings such as roasted lamb, duck confit, game birds, or aged hard cheeses. For an Eastern culinary match, consider a slow-cooked red-braised pork belly or a delicate Peking duck. 🥂 Event suggestions: This is a truly special and contemplative wine, perfect for a milestone anniversary, a significant birthday celebration, or an intimate dinner with fellow wine enthusiasts who cherish the beauty and history of aged Côte Rôtie. It's a wine to be savored and discussed.
BACKGROUND
Domaine Emile Champet is a traditional, family-run estate in Cote-Rotie, Northern Rhone. Known for their old-school approach, they ferment with whole clusters and age in large old foudres, producing Syrah that is rustic, deeply aromatic, and highly age-worthy.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Emile Champet, Cote Rotie, 1980 added to shopping bag

Emile Champet, Cote Rotie, 1980 added to shopping bag