What is the ideal serving temperature and drink window for this wine? Should I decant it?

This Mas de Daumas Gassac Rouge is best served at cellar temperature, around 16-18°C. The 2005 vintage is likely in its prime drinking window or approaching it, and can be enjoyed over the next few years. Decanting for 1-2 hours is highly recommended to allow the wine to breathe and express its full complexity.

What is the style of this wine and what Asian dishes would pair well with it?

Mas de Daumas Gassac Rouge is known for its unique, complex style, often featuring dark fruit, earthy notes, and a distinctive garrigue character. This full-bodied red pairs wonderfully with richer Asian dishes like roasted duck, braised pork belly, Korean BBQ, or robust stir-fries.

Could you provide details on the bottle's condition (label, level, capsule) and advise on home storage?

This bottle has a very damaged label (score 0), but the fill level is excellent at in-neck (score 10) and the capsule is intact (score 10). While the label condition is poor, the wine itself is well-preserved. For optimal preservation, store the wine horizontally in a cool, dark place with stable temperature and humidity, away from vibrations and direct light.

What are the typical scores for this wine, and does it have investment potential?

Mas de Daumas Gassac Rouge is a cult wine that often receives high critic scores and has proven aging potential. While the damaged label might affect its resale value, the wine itself is highly regarded and can offer good long-term value for enjoyment.

What is the estimated delivery window for this wine, and is chilled delivery used?

This wine is sourced from Europe (pre-order stock). We use chilled delivery. The estimated time of arrival (ETA) to Hong Kong is within 2 weeks. For Taiwan addresses, please allow an additional 5 business days after arrival in Hong Kong.

How can I be assured of the authenticity and provenance of this wine?

We guarantee the authenticity of all our wines. Our products are sourced exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

Can I get an invoice for corporate orders, and is a Certificate of Origin available?

For corporate orders, a Hong Kong invoice can be provided upon request. For EU pre-order SKUs, an on-demand Certificate of Origin is available at cost, should you require it for customs or other purposes.

Mas De Daumas Gassac, Rouge, 2005 , ↓ HKD 1056.0 France Red

Mas De Daumas Gassac, Rouge, 2005

Red

750ml

Label : gl-ssl Level : Neck Level Capsule : Capsule : good condition

Stock: 3

Unit Price

HKD 1174

In any 3 btls/$1.5K an order -10%

$ 1056

As Low As

HKD 1056

Above offers apply to this item only

Hong Kong Free Delivery

Ｈong Kong Tax Free

VIP Reward 3%/5%

Wine-Searcher Bronze Award

HK No Fakes Scheme ID: 2026358

HKRMA Member

EU Air Freight:

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ESTIMATED ARRIVAL HK

2026-11-05

The Netherlands

Hong Kong

WINE REGION

France Languedoc - Roussillon

REVIEWS

4.594405594405594 / 5 based on 143 reviews

MERCHANT

Vineut

FEATURES

The 2005 Mas de Daumas Gassac Rouge is a deeply satisfying, rich yet structured southern French wine, renowned for its fine balance between spice, red fruits, and powerful tannins, still showing a raw edge of youth that confirms its considerable aging potential. The 2005 vintage was characterized by a dry year with a harsh winter, a classic spring, and a sunny summer, leading to an early harvest to preserve freshness and subtle aromas. This Languedoc blend, primarily Cabernet Sauvignon with a fascinating array of rare grape varieties, presents a dark red color with subtle brown shades at the rim. On the nose, expect aromas of dark dried cherries, cranberries, coffee, fennel, flowers, earth, and leather. The palate is dry, medium-bodied, with medium acidity and still present tannins, offering flavors of dark fruit, wet earth, liquorice, and vanilla, culminating in a long, lingering finish. 🥂 Fit for Event: This wine is in its period of plenitude, between fourteen and twenty-one years, and can continue to evolve into magical flavors if laid down in a cool cellar. It's an excellent choice for a special dinner, a celebratory meal, or a serious wine tasting among connoisseurs. It's a wine that demands attention and rewards patience. Serving Advice: For a wine of this maturity (21 years old), careful handling is recommended. Ensure the bottle has been standing upright for a few days to allow any sediment to settle. Use a reliable corkscrew to avoid damaging the potentially fragile cork. Decanting for 1-2 hours before serving is advisable to allow the wine to open up and express its complex aromas, while also separating it from any sediment. Serve at a cool room temperature, around 16-18°C (60-64°F). 🍴 Food Pairing: The Mas de Daumas Gassac Rouge 2005 is a superb companion to robust dishes. Think roasted red meats like lamb or beef, hearty stews, game, and aged hard cheeses. Its structure and earthy notes will also complement dishes with truffles or rich mushroom sauces. 【Deeply satisfying, rich yet structured with considerable aging potential】

BACKGROUND

Often referred to as the 'Grand Cru of the Midi', Mas de Daumas Gassac was founded by Aimé Guibert. The estate's unique glacial terroir in the Gassac valley produces a Cabernet Sauvignon-dominant blend that is incredibly age-worthy and complex.

wine serving

What is the ideal serving temperature and drink window for this wine? Should I decant it?

This Mas de Daumas Gassac Rouge is best served at cellar temperature, around 16-18°C. The 2005 vintage is likely in its prime drinking window or approaching it, and can be enjoyed over the next few years. Decanting for 1-2 hours is highly recommended to allow the wine to breathe and express its full complexity.
asian food pairing / wine style

What is the style of this wine and what Asian dishes would pair well with it?

Mas de Daumas Gassac Rouge is known for its unique, complex style, often featuring dark fruit, earthy notes, and a distinctive garrigue character. This full-bodied red pairs wonderfully with richer Asian dishes like roasted duck, braised pork belly, Korean BBQ, or robust stir-fries.
how to store at home

Could you provide details on the bottle's condition (label, level, capsule) and advise on home storage?

This bottle has a very damaged label (score 0), but the fill level is excellent at in-neck (score 10) and the capsule is intact (score 10). While the label condition is poor, the wine itself is well-preserved. For optimal preservation, store the wine horizontally in a cool, dark place with stable temperature and humidity, away from vibrations and direct light.
investment value / scores

What are the typical scores for this wine, and does it have investment potential?

Mas de Daumas Gassac Rouge is a cult wine that often receives high critic scores and has proven aging potential. While the damaged label might affect its resale value, the wine itself is highly regarded and can offer good long-term value for enjoyment.
delivery windows

What is the estimated delivery window for this wine, and is chilled delivery used?

This wine is sourced from Europe (pre-order stock). We use chilled delivery. The estimated time of arrival (ETA) to Hong Kong is within 2 weeks. For Taiwan addresses, please allow an additional 5 business days after arrival in Hong Kong.
authenticity

How can I be assured of the authenticity and provenance of this wine?

We guarantee the authenticity of all our wines. Our products are sourced exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.
invoice / certificate of origin

Can I get an invoice for corporate orders, and is a Certificate of Origin available?

For corporate orders, a Hong Kong invoice can be provided upon request. For EU pre-order SKUs, an on-demand Certificate of Origin is available at cost, should you require it for customs or other purposes.

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