Etienne Calsac's Les Revenants Extra Brut is a distinctive Blanc de Blancs Champagne, crafted from a rare blend of 50% Pinot Blanc, 45% Petit Meslier, and 5% Arbanne – grape varieties historically used in Champagne but now seldom seen. These unique grapes are sourced from the 'Les Fours' lieu-dit in Montgenost, Côte de Sézanne, on sandy and clay soils over chalk subsoil. The wine undergoes spontaneous fermentation in a 600L oak barrel, followed by 7 months on lees and 24 to 30 months of bottle aging, with zero dosage. This Champagne is celebrated for its precision and mineral-driven palate, lively acidity, and a long, saline finish. Aromas of crisp citrus, white peach, and delicate florals are complemented by subtle herbal undertones. It's an elegant and refined wine with a very fine effervescence, unfolding a full spectrum of citrus fruits, a lovely floral touch, and a beautiful minerality. 【Crafted from rare, historically significant grape varieties】 🍴 Food Pairing: This versatile Champagne pairs exceptionally well with oysters, sashimi, or goat cheese. It's also a fantastic match for pork, shellfish, rich fish (like salmon or tuna), and mild, soft cheeses. 🥂 Event Fit: An excellent choice as an aperitif or with light seafood dishes, this Champagne's unique blend and elegant profile make it perfect for discerning palates and special occasions. It's a memorable wine for those seeking something truly distinctive.