Brice Allouchery, based in Écueil, a Premier Cru village in Champagne, took over his family's domaine in 2018, converting the vineyards to organic farming. His philosophy centers on patience and minimal intervention, allowing the terroir to shine. The vines, many over 60 years old, were planted by his grandfather. The Les Hauts Bourgeois 1er Cru Extra Brut 2020 is a Blanc de Noirs, meaning it's made from Pinot Noir grapes, which dominate his plantings. This Champagne comes from a lieu-dit in Sacy with unique sandy soils. It is fermented in 500L wooden barrels for 10 months, followed by 36 months of aging in bottle. 【An outstanding Blanc de Noirs with iodine-driven nose and richly textured palate】, it offers a gourmand experience with lots of freshness and complexity. While specific tasting notes for the 2020 vintage are emerging, general characteristics of Brice Allouchery's Champagnes include a sense of place, contemplation, and depth, with vibrant acidity and elegant bubbles. The 2019 vintage of "Hauts Bourgeois" was noted for its balance, precision, and terroir-driven elegance, with fine perlage and lively freshness, accompanied by mineral, slightly salty, and delicately spicy nuances. Food Pairing: This Extra Brut Champagne is a versatile partner for food, pairing well with grilled fish, raw fish, chicken, and pork. Its vibrant minerality and balanced acidity also make it an excellent companion for refined dishes, particularly seafood. It's also enjoyable on its own. Event Suggestions: Perfect for an aperitif, a romantic date night, or a celebratory occasion with family. Its refined and characterful nature makes it suitable for any event where a sophisticated sparkling wine is desired.