The 2017 Paul Hobbs Cuvée Agustina Richard Dinner Vineyard Chardonnay is a standout expression from Sonoma Mountain, a region known for its distinctive terroir. This barrel selection is named in honor of Paul Hobbs' eldest daughter, Agustina, and is sourced from a small, hillside vineyard with unique gravel and clay soils. The 2017 vintage was characterized by a light crop and delivered ripe, balanced fruit of high quality. Critics have lauded this wine, with James Suckling awarding it 96 points, praising its opulent and decadent nature. Wine Advocate gave it 94 points, highlighting its vibrant freshness and long, intense finish. Vinous also rated it 92-94 points, noting its terrific richness and creamy, phenolic intensity. 【James Suckling 96 points】 Tasting Notes: This Chardonnay reveals a distinctly deep straw yellow color. Aromas of white pepper, brioche, and chamomile flower lead to a rich, citrus-driven palate. It offers flavors of white chocolate, vanilla, and spiced pears, backed by ample acidity and a chalky mineral character. The wine is medium to full-bodied, silky, concentrated, and layered, with vibrant freshness and a long, energetic finish. Food Pairing: This Chardonnay is delightful with creamy cauliflower soup with melted leeks, spaghetti alla foriana, or winter chicories with poached pears and creamy blue cheese dressing. It also pairs well with buttery fish dishes. Fit for Event: This opulent and decadent Chardonnay is perfect for sophisticated gatherings, celebratory dinners, or any occasion where a high-quality, expressive white wine is desired. Its complexity and richness make it a memorable choice for discerning palates.