Brice Allouchery, based in the Premier Cru village of Écueil in Champagne, took over his family's domaine in 2018. He meticulously manages 3.8 hectares of vineyards, predominantly planted with Pinot Noir, where vines average over 60 years old. A key feature of his approach is the conversion of the entire vineyard to organic farming. His winemaking philosophy emphasizes patience and minimal intervention, utilizing natural fermentations with indigenous yeasts and aging in oak barrels to allow the terroir to express itself. The 1er Cru Les Sablons Extra Brut is a blend of 80% Pinot Noir and 20% Chardonnay, aged for 6 months in French oak barrels followed by 5 years of 'sur lattes' bottle aging, with disgorgement occurring in October 2021. This Champagne is described as complex, rich, and powerful, yet remarkably easy to drink. It offers medium-plus intense aromas of orange blossom, ripe pear, lemon zest, tangerine, nectarine, wet stone, brioche, croissant dough, and hazelnut. Expect beautiful baked brioche notes, candied lemon, and a lovely, persistent perlage. Some reviews also mention a flavor profile with yeast, citrus, cantaloupe, and white flowers. 🍴 Food pairing suggestions include pork, shellfish, rich fish like salmon or tuna, and mild and soft cheeses. It also pairs wonderfully with crab and lobster. 🥂 This is an outstanding Champagne, perfect for celebrations, special occasions, or as a sophisticated aperitif. Its complexity and richness make it a contemplative choice for those who appreciate terroir-driven sparkling wines crafted with care and minimal intervention. 【Organic farming and minimal intervention crafting authentic, terroir-driven Champagne】