François Villard's Seul en Scène 2017 is a red wine from the Northern Rhône, made from 100% Syrah grapes, with vines around 20 years old. The terroir is Seyssuel (Pelissonnes), characterized by decomposed quartzite schists with a southern exposure. The winemaking involves 100% whole bunches and a two-week fermentation in open vats. It is then matured for 18 months in casks, with 20% new and 80% 3 to 5-year-old casks. Critics have noted aromas of berries, ripe dark plums, black-fruit pastilles, and licorice. The palate offers a very supple and juicy feel with ripe, plush dark-fruit flavors. James Suckling suggests drinking it now. 【 Known for its supple, juicy dark-fruit flavors and elegant style 】. François Villard, originally a chef, is known for his evolution towards more elegant Northern Rhône wines, moving away from the assertively perfumed and opulent style of his early career. Food pairing suggestions for François Villard's red wines include lamb, Asian dishes, hearty fish courses like tuna, mushrooms, and pasta. The 2017 vintage, despite being a hot year, managed to capture the opulence of the fruit while retaining energy. This wine is suitable for a range of events, from a casual dinner with friends to a more formal gathering. Its rich fruit flavors and supple texture make it a versatile choice for enjoying with a meal or on its own. It's particularly well-suited for cooler evenings or a cozy gathering.