Costador Terroirs Mediterranis, under the guidance of Joan Franquet, is renowned for its low-intervention, natural wines crafted from ancient vines situated at high altitudes (400-800m) in Catalonia. The Metamorfic Carenyena Amphorae 2017 is a pure expression of 100% Carignan (Carenyena) grapes, sourced from 65-year-old vines thriving in stony calcareous clay soils. The winemaking process is meticulous, involving hand-harvesting, intensive sorting, destemming, and an extended 12-week maceration period in amphorae. Fermentation occurs spontaneously with indigenous yeasts in clay amphorae, followed by 100% ageing in these traditional vessels. Notably, this wine contains no added sulphites (total sulphites at 10 mg/L), is unfined, unfiltered, and suitable for vegans and vegetarians. The significant diurnal temperature variations at these high-altitude vineyards contribute to a prolonged maturation, preserving the grapes' freshness and acidity. This complex red wine is often described as tasting like a 10-15 year old wine despite its vintage. The nose offers inviting notes of forest floor and blackberry. On the palate, expect a delicious compote of forest berries intertwined with hints of leather, pepper, and cloves. It presents an earthy yet fruity profile, with a superb balance between tannins and acidity. Further tasting reveals bold black forest fruits, dried herbs, and a subtle whisper of oak, with surprisingly substantial tannins and underlying minerality that seamlessly integrate into a silky texture. The wine powerfully expresses the extreme maturation of these varieties with an elegant style. 🍴 Given its earthy, fruity, and spicy characteristics, this wine is an excellent companion to Mediterranean cuisine, roasted meats such as lamb and pork, game dishes, hearty stews, and a selection of aged cheeses. Its natural wine profile also makes it a perfect match for organic and locally sourced ingredients. 🥂 The Costador Terroirs Mediterranis Metamorfic Carenyena Amphorae 2017 is an ideal choice for enthusiasts of natural, low-intervention wines and those who appreciate unique winemaking techniques. It's perfect for a dinner party with adventurous foodies or a special meal highlighting organic and biodynamic produce. 【 100% Carignan aged entirely in clay amphorae with no added sulphites, showcasing natural winemaking at high altitudes 】