Jean-François Ganevat's 2019 Côtes du Jura Trousseau Plein Sud is a testament to the Jura region's unique winemaking philosophy. Ganevat is a revered minimal interventionist, practicing biodynamics and crafting a vast array of distinctive cuvées. The "Plein Sud" Trousseau is a flagship red, often sourced from old vines, some planted as early as 1949, and is vinified with a gentle touch, avoiding aggressive extraction. Notably, Ganevat has been known to completely eliminate the use of sulfur since 2006, highlighting his commitment to natural winemaking. The 2019 vintage in Jura generally produced wines with good concentration and vibrant freshness. Expect a delicate yet expressive Trousseau, showcasing vibrant red fruit notes of wild strawberry, cherry, and raspberry. These are often complemented by earthy, smoky, or leathery undertones, and subtle floral hints of violet or rose hip. It presents as light-bodied yet surprisingly structured, with a supple texture and deceptive power. This wine is an excellent choice for a casual yet refined dinner or a gathering of friends who appreciate natural and authentic wines. It pairs wonderfully with charcuterie, roasted poultry like chicken or pheasant, smoked pork, mushrooms, paella, steak tartare, and local Jura cheeses such as Morbier or Comté.