Jean-François Ganevat, a prominent natural wine producer in Jura, has cultivated his family domaine since 1998 with a biodynamic philosophy. His Côtes du Jura Trousseau Plein Sud is one of his most important and highly regarded cuvées, crafted without added sulfites and employing an infusion-style winemaking approach with very low extraction. The grapes for this wine come from old vines, planted in 1949 and 2000, on distinctive grey marl and pebbles. Production is typically quite small, making this a sought-after and rare offering from a domain recognized as a major revelation in Jura wines. The 2018 vintage has garnered high praise from enthusiasts. This Trousseau offers a beautifully aromatic profile with floral red cherries and spice, complemented by subtle green hints. The palate is richly textured, revealing a meaty richness, a sanguine quality, and a lovely fine acid line. It delivers incredible purity and definition, harmoniously combining richness and freshness. Expect tart and tangy notes of cherries, strawberry skin, white pepper, and crushed pebbles, alongside earthy and floral undertones. 🍴 Food pairing suggestions include chicken, turkey, mushrooms, seasoned meat, saucisson, pâté de campagne, or pizza. 🥂 Its unique and elegant profile makes it an excellent choice for adventurous wine enthusiasts or gatherings where distinctive natural wines are appreciated. Serve chilled to best enjoy its vibrant character. It's often considered a 'vin de copains' (friends' wine) or an aperitif wine due to its light and fruity nature. 【Highly regarded natural Trousseau from old vines, known for its elegant, nuanced, and pure expression】