The 2002 Billecart-Salmon Le Clos Saint-Hilaire is a monumental Blanc de Noirs Champagne, made from a one-hectare parcel of Pinot Noir vines planted in 1964 within the grounds of Billecart-Salmon in Mareuil-sur-Aÿ. This single-plot cuvée is entirely vinified in oak and was disgorged in May 2018, after 15 years on the lees. Only 3,700 bottles were produced for the 2002 vintage. Critics have lauded this Champagne, with scores as high as 100 points. It presents a sustained yellow gold hue with golden reflections and ultra-fine bubbles. The nose is highly fine and pure, deep, elegant, and spicy, with intense mirabelle and apricot flavors, along with notes of fresh, toasted almond and fresh forest mushrooms. On the palate, it offers incredible freshness and purity, married with intensity and length, delivering bracing power and a juicy texture. Flavors include red fruits, subtle toast, yeasty notes, lemongrass, Thai spice, gun smoke, lavender, sesame seed, and light toasted almond. The finish is very long, pure, fresh, salty, and highly stimulating, expanding like only the best wines in the world do. This Champagne is described as truly stunning and unlike any other. 【A monumental Blanc de Noirs Champagne with exceptional freshness and purity】. 🍴 Food Pairing: This complex and traditional sparkling wine is an excellent match for shellfish, crab, and lobster. It can also be enjoyed with richer dishes like lamb or other meaty preparations. 🥂 Event: Ideal for significant celebrations, milestone anniversaries, or as a luxurious apéritif. Its depth and complexity also make it suitable for a connoisseur's tasting or a very special dinner.