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Billecart Salmon, Le Clos Saint Hilaire, 1999

Champagne
750ml
Label : Good Label Level : Base Neck Level Capsule : Good Capsule No
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Stock: 5
Unit Price
HKD 6087
As Low As
HKD 6087
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Hong Kong Free Delivery
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Hong Kong Tax Free

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WINE REGION
France Champagne
MERCHANT
FEATURES
Billecart-Salmon's Le Clos Saint-Hilaire 1999 is an exceptionally rare and revered Blanc de Noirs Champagne, made from 100% Pinot Noir grapes sourced from a tiny, one-hectare walled vineyard behind the Billecart-Salmon family home in Mareuil-sur-Aÿ. This single-vineyard Champagne is only produced in exceptional vintages, with the 1999 yielding a mere 6,750 individually numbered bottles. The 1999 vintage was a sunny and generous year, producing wines that were immediately attractive. This Champagne is vinified entirely in oak casks and aged for an extended period on its lees, with a very low or zero dosage, allowing the purity of the Pinot Noir and the terroir to shine. Critics describe it as having a deep golden hue and an extremely rich and majestic nose, with savory notes of cocoa, smoked mushroom, forest floor earthiness, grilled hazelnuts, orange marmalade, spiced cherries, plums, and spiced bread. The palate is ample and imposing, with hints of citrus fruit flesh and pears in syrup, against a base note of panettone, culminating in a deliciously chalky root mineral finish. It offers striking depth and grace, drinking like an old Burgundy. Some recent tastings suggest it's at its peak, with delicate, refined bubbles, vivacious orchard fruits, pineapple, minerals, honey, spice cake, and brioche, alongside a very refined acidity. Serving advice for this older vintage: Given its age, this Champagne should be handled with care. Ensure the bottle has been stored horizontally in a cool, dark, and stable environment. When opening, be mindful of the cork, which may be fragile. Decanting is generally not recommended for Champagne, but allowing it to breathe in the glass for a few minutes can help it open up. Serve slightly chilled, around 10-12°C (50-54°F), in large tulip-shaped glasses to appreciate its complex aromatics. Food pairing suggestions: This exquisite Champagne is a perfect match for shellfish, crab, and lobster. Its complexity also makes it ideal for truffles, fine seafood, and rich, creamy dishes. Event suggestions: This is a truly special wine for milestone celebrations, intimate gourmet dinners, or as a prized addition to a serious collector's cellar. 【Rare single-vineyard Blanc de Noirs with exceptional complexity and aging potential】
BACKGROUND
Billecart-Salmon is a prestigious Champagne house founded in 1818. Le Clos Saint Hilaire is their crown jewel, a single-vineyard Blanc de Noirs made entirely from Pinot Noir. The one-hectare plot is farmed biodynamically, and the wine is vinified in oak casks, resulting in a Champagne of extraordinary complexity and aging potential.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Billecart Salmon, Le Clos Saint Hilaire, 1999 added to shopping bag

Billecart Salmon, Le Clos Saint Hilaire, 1999 added to shopping bag