FEATURES
The 2013 vintage for Vincent Dancer's Meursault Perrières 1er Cru is described as a "nice 'traditional' vintage with good freshness," benefiting from a favorable September harvest, similar to the well-regarded 2004 and 2008 vintages. Volumes were somewhat lower than desired.
This white Burgundy offers a wide and fresh, lovely aromatic nose. On the palate, it presents weight without imposing a rigid shape, filling the mouth as it gracefully glides across the tongue. It boasts an understated acidity yet a remarkably long finish, making it a contemplative and simply gorgeous wine. Further notes reveal musky aromas of lemon oil, crushed stone, and quinine. It is densely packed and creamy, showcasing superb detail and intensity with flavors of pineapple, lemon, soft citrus fruits, and stony minerals, concluding with an enticing impression of sucrosité and superb length. Other descriptors include minerals, honey, stone, oak, butter, vanilla, citrus, apricot, peach, pear, cream, lemon curd, tropical notes, grass, straw, burnt sugar, toast, and lily.
🍴 This wine pairs beautifully with shellfish, pasta, rich fish like salmon or tuna, mild and soft cheeses, and cured meats.
🥂 An excellent choice for a sophisticated dinner party or a quiet evening of contemplation, this wine's superb length and complexity make it ideal for discerning palates. 【 Superb length and complexity with a contemplative character 】