Château Grillet, a true treasure of the Northern Rhône, is a unique monopole with its own exclusive AOC status, known for producing exceptional Viognier wines. The Neyret-Gachet family owned the estate until 2011, making the 1995 vintage a product of their long-standing tradition. The vineyard, a mere 3.5 to 3.8 hectares, is planted on steep granite terraces with a south-facing exposure, benefiting from a warm and sunny microclimate. Château Grillet wines are renowned for their ability to age for decades, often developing complex truffle and floral notes over time. The 1995 vintage, now nearly three decades old, is likely to be fully mature, showcasing a beautiful evolution of its aromatic profile. Expect a wine that is fresh, bright, mineral-driven, long, rich, and concentrated, with layers of honeysuckle, white peach, citrus rind, crushed rocks, and a hint of tangerine. Some older vintages have been described as having more honey than fruit on the nose, with a vibrant and crisp palate and a stony finish. 【France's smallest AOC and a Viognier icon】. This wine is a testament to the unique terroir and the aging potential of Viognier from Château Grillet. Serving advice: Decanting is recommended for older white wines like this to allow the aromas to fully open up. Serve chilled, around 12-14°C (53-57°F). 🍴 Food Pairing: Château Grillet pairs exquisitely with refined dishes such as asparagus, truffled foie gras, turbot, braised lobster, Bresse poultry, or subtly spiced Asian cuisine. It also complements aged soft-rind cheeses and local goat's cheese like Rigotte de Condrieu. 🥂 Event: Perfect for a sophisticated dinner party, a celebratory occasion, or a focused tasting exploring the evolution of aged Viognier.