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Jean Bourdy, Chateau Chalon, 1992

White
620ml
Label : Good Label Level : Base Neck Level Filled
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Stock: 3
Unit Price
HKD 1492
In any 3 btls/$1.5K an order -10%
$ 1342
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HKD 1342
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ESTIMATED ARRIVAL HK
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2026-11-05
Belgium
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means of transportation
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Hong Kong
WINE REGION
France Jura Grancey
FEATURES
Jean Bourdy's Château-Chalon is a legendary Vin Jaune from the Jura region, a wine renowned for its unique oxidative aging process and profound complexity. The Bourdy family, with a legacy dating back to 1475, has managed this estate for 15 generations, adhering to biodynamic practices. Château-Chalon is often considered one of the world's three greatest white wines, boasting virtually unlimited aging potential. This wine undergoes a distinctive seven-year maturation in old oak barrels under a veil of flor yeast, which imparts its signature nutty and curry aromas. This 1992 vintage, while not specifically detailed in news, would embody the classic characteristics of a well-aged Château-Chalon. It typically presents a deep golden-yellow color with an intense, lingering nose. Expect aromas of walnut, curry, and green apple, alongside earthy notes of honey and minerals, hazelnut, cream, cheese, and hints of dried fruit and spices. Its high acidity and oxidized, toasty flavors are hallmarks of the style. 🍴 Food pairing suggestions: Château-Chalon is exceptional with spicy food, mature and hard cheeses (especially Comté), and mushrooms. It is famously paired with "Chicken with Vin Jaune and Morels," and surprisingly, also complements sushi and aged cheeses. Other suggestions include eggs cooked with wine, mixed mushrooms, and nuts. It's best to avoid blue cheese, camembert, and sweet foods. 🥂 Event suggestions: This is a wine for connoisseurs and truly special, contemplative occasions. Its distinct character makes it an extraordinary conversation piece, perfect for a profound culinary experience or a gathering of wine enthusiasts. 【One of the world's greatest white wines with unique oxidative aging and unlimited aging potential】 Serving advice: For a wine of this age and style, it's recommended to stand the bottle upright for a day or two before serving to allow any sediment to settle. Uncork the bottle several hours, or even up to half a day, in advance and allow it to breathe without decanting. Serve at a cool room temperature, ideally between 15–17°C (59–63°F).
BACKGROUND
Domaine Jean Bourdy is one of the oldest estates in the Jura, founded in 1475. The estate is certified biodynamic and is renowned for its traditional style of Vin Jaune and wines with exceptional aging potential.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Jean Bourdy, Chateau Chalon, 1992 added to shopping bag

Jean Bourdy, Chateau Chalon, 1992 added to shopping bag