Renaud Bruyère and Adeline Houillon are celebrated young winemakers from the Jura, known for their commitment to natural winemaking and biodynamic farming on their small 4.5-hectare estate. Their Arbois Pupillin Ploussard hails from Pupillin, proudly known as the "World Capital of Ploussard." Renaud's tutelage under the legendary Pierre Overnoy further underscores their dedication to authentic Jura expressions. The 2023 vintage is particularly notable as it saw the replanting of some of their oldest Ploussard vines. Their Ploussard undergoes semi-carbonic maceration and is bottled unfiltered with no added sulfur, preserving its vibrant character. Expect a light, elegant red wine with a captivating purity. Tasting notes often highlight red fruit aromas like raspberry, strawberry, and cherry, complemented by earthy and mineral undertones. Some vintages reveal hints of orange zest, black tea, and a subtle aniseed finish, supported by a fine, fresh tannic structure. 🍴 Food pairing suggestions: This versatile Ploussard pairs beautifully with game such as deer or venison, various appetizers and snacks, mushroom dishes, mild and soft cheeses, and cured meats. 🥂 Event suggestions: Perfect for a relaxed gathering with friends, a rustic dinner party, or as an intriguing aperitif to spark conversation among natural wine enthusiasts. 【Pupillin is known as the "World Capital of Ploussard" and their wines are natural with no added sulfur.】