This 1931 Vintage Port should be served slightly chilled, between 16-18°C. Given its age, it is highly recommended to decant it for at least 1-2 hours to allow it to breathe and separate from any sediment. It is likely at its peak or gracefully past, offering a complex and mature experience. An Ah-So opener is strongly recommended for wines of this age to protect the fragile cork.

This Silver Eagle Vintage Port from 1931 is a rich, complex, and mature fortified wine, showcasing dried fruits, nuts, spice, and tertiary aromas. It pairs wonderfully with a variety of Asian desserts, especially those featuring red bean paste, black sesame, or dried fruits. It also complements aged cheeses, walnuts, and dark chocolate.

This bottle features a perfect label (score 10), a base neck level fill (score 8), and a capsule in perfect condition (score 10). These are excellent conditions for a wine of this age. To maintain its quality, store your wines horizontally in a cool, dark place with stable temperature (around 12-15°C) and moderate humidity, away from vibrations and strong light.

While specific scores for this particular bottle are not provided, a 1931 Vintage Port of this provenance is a rare and highly sought-after collector's item. Its value lies in its historical significance, rarity, and the unique experience it offers, making it a valuable addition for enthusiasts and collectors.

This wine is shipped from Europe (NLD). For Hong Kong, the estimated time of arrival (ETA) is within 2 weeks. For Taiwan, please allow an additional 5 business days after arrival in Hong Kong for chilled delivery.

We guarantee the authenticity of all our wines. This wine is sourced exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

Yes, a Hong Kong invoice can be provided for all corporate orders. For EU pre-order SKUs, an on-demand Certificate of Origin is available at cost upon request, ensuring full transparency for your purchase.