The 2002 vintage for Henri Boillot's Meursault 1er Cru Les Perrières was considered a "great millésime" with exceptional maturity. Despite high sugar levels (13.5-14%), the wines maintained excellent acidity, resulting in a ripe yet structured profile with a subtle chewy character and plenty of dry extract. Boillot's 2002 white wines, including Les Perrières, were widely praised as "awesome." This wine typically displays a bright yellow hue with hints of green. The nose is often described with aromas of peach, pear, white flowers, popcorn, apples, jasmine, and a hint of butter, alongside lemon drop and wet stone minerality. It can also present as fresh, spicy, and peppery. On the palate, it's explosive, intense, racy, and long, with refreshing acidity, flavors of minerals, ripe apples, butterscotch, and citrus. It's superripe and thick, with chewy soft citrus and pineapple, complicated by stone and gunflint, showing good energy and a powerful, salty undertone. While some bottles are perfectly mature, others have shown signs of being tired or advanced. An ideal food pairing for this wine is roast chicken. This wine is best enjoyed when perfectly mature, offering a fantastic experience for special occasions. 【A wine of great solidity, concentration and palate-staining persistence】