The 2017 Riecine di Riecine Rosso Toscana IGT is a refined expression of 100% Sangiovese, sourced from some of the oldest and best parcels of the Riecine estate in Gaiole in Chianti. Crafted in a Burgundy-inspired style, this wine offers remarkable finesse, purity of fruit, and a distinct sense of place. It undergoes long aging for 36 months in concrete eggs, a patient and traditional approach that imparts both immediate charm and serious depth for the cellar. The winery is known for its elegant interpretations of Sangiovese, low-intervention winemaking, and certified organic viticulture. In the glass, it presents a deep, luminous ruby red with garnet nuances. The nose opens with earthy tones of beetroot, damp leaves, and forest floor, intertwined with dark fruit notes of preserved plums, sour cherries, and a hint of macerated fruits. As it evolves, subtle layers of smoked ham, light tobacco, and worn leather emerge, adding complexity. On the palate, the wine is focused and vibrant, led by pure, juicy cherry fruit supported by fine-boned, refreshing acidity. It boasts an elegant and tightly knit texture with polished tannins, culminating in a long, precise finish that reveals stony, almost chalky minerality and a lingering echo of red cherry and spice. 【Burgundy-inspired Sangiovese with remarkable finesse and aging potential】 🍴 Food pairing suggestions: This versatile red pairs beautifully with classic Italian dishes such as bistecca alla fiorentina, grilled lamb chops, slow-braised beef, or wild boar ragù over pappardelle. It also complements roast poultry, game birds, mushroom risotto, aged Pecorino Toscano, and other firm, savory cheeses. 🥂 Event suggestions: Delicious now, this wine is also built for graceful evolution and has the structure to age comfortably for 8–12 years from vintage. It's ideal for a sophisticated dinner, a special celebration, or a quiet evening enjoying a complex and evolving red wine.