The 1996 Cossart-Gordon Single Harvest Colheita Malmsey Madeira is a sweet fortified wine made from the Malvasia grape. While specific tasting notes for the 1996 Malmsey Colheita are limited, general characteristics for Cossart-Gordon Colheita Madeiras include warm amber to dark amber colors with golden highlights. They often present characteristic Madeira bouquets with notes of dried fruits (figs, prunes), vanilla, oak, toffee, and sometimes spices. On the palate, these wines are typically rich and full-bodied, with vibrant fruit perfectly balanced by fresh acidity, leading to a long, lasting finish. For a wine of this age, expect a developed profile, showcasing the unique aging process of Madeira. 【A sweet fortified wine from a fantastic vintage for much of Europe.】 Serving Advice: For a 1996 Madeira, gentle handling is key. While Colheita Madeiras are generally bottled ready for drinking and do not require decanting, they will keep for several months after opening. Serve slightly chilled, around 13-16°C (55-61°F), to best appreciate its complex aromas and flavors. Ensure the cork is in good condition when opening. Food Pairing: This sweet Madeira pairs excellently with fruit-based desserts, cakes, and cream. Its rich profile also makes it a delightful accompaniment to nutty desserts or strong cheeses. Event Suggestions: Ideal for after-dinner indulgence, a celebratory toast, or as a thoughtful gift for a connoisseur. Its longevity makes it suitable for marking significant anniversaries.